A page from a letter found in my grandma’s stuff included a cake recipe. Recipe typed as written:
Vena, if you want a good Devil’s Food cake try this one; uses sweet milk instead of sour. So often I don’t have any sour. I do have canned milk. Do you know how to sour milk? Use tablespoon of vinegar to 1 cup of sweet milk. And another thing; use 1 tablespoon cornstarch instead of an egg if eggs are scarce and high priced. I did with this cake. Used chocolate icing with powdered sugar, coffee, etc. like I gave you one time. John said it was good and he hardly ever eats dark cake Tom says.
So here it is: 2 cups of sugar-1/2 cup lard or butter-2 eggs-1/2 cup of cocoa-1cup sweet milk-1 level teaspoon soda- 2 cups flour-2 teaspoons vanilla (if lard is used, add pinch of salt). Cream shortening and sugar, add eggs and beat well; dissolve cocoa in ½ cup hot water, beat to smooth paste and add to above, then add milk and vanilla. 1 level teaspoon soda sifted 3 times with 2 cups of flour, add to other and beat lard. Makes large 3 layer cake.
I always sift flour, etc. several times always mixed evener, I think.
Was on a circular from McNess Company as advertisement.
Filling with it is:
Cocoa Filling: 2 heaping teaspoon cornstarch, ½ cup water, 1 teaspoon vanilla, ½ cup sugar, ¼ cup of cocoa. Mix sugar, corn starch and cocoa, add cold water, cook in double boiler. Add vanilla and spread between layers. Ice with Cocoa Icing.
Only 1 page of this letter was found in a little very worn old “scrapbook” that my grandma had. I do remember eating Devil’s Food Cake with Cocoa Icing at her house and I am guessing it was this cake. There is no mention of what degree it was baked or for how long. The letter was signed Love, Ermma…I have no idea who Ermma was. I have not found an Ermma in our family tree so she must have been a friend?
I will be adding this recipe/story to the Wayne County Hertiage cookbook. If you are from Wayne Co or have Wayne Co. kin maybe you too could share a story and family recipe? Maybe Aunt Laura, Grandma Bessie or a special friend from church made the best recipe you have ever eaten of fried chicken, potato salad or banana pudding? If so, please share that recipe and a story when, where etc. Let their memory live on. Contact me or the Historical Society.